Our strategic co-operation freeze-drying base (North China Hub) supplies global food brands, bakery ingredient buyers and convenience-food packers at multi-ton scale.
A dedicated clean-room freeze-drying hub engineered for repeat export batches — not a pilot workshop.
HEPA-filtered, gown-in clean area with fully automatic aseptic filling lines and high-precision metal / foreign-object X-ray inspection machines at line outlets.
Professional chamber park with programmable shelf temperature and vacuum control — sized for supermarket private-label and bulk ingredient tenders.
Consistent batch-to-batch output supporting multinational food distributors, bakery premix houses and HORECA ingredient importers.
Raw materials are snap-frozen at −38°C under precision deep-vacuum process control, then water is removed by deep-vacuum sublimation — preserving cell structure, color and aroma instead of shrinking or caramelising.
Measured on finished goods: over 96% of active nutrients, natural color and original cellular structure retained versus fresh raw material.
No added sugar, no artificial colors, no artificial flavors, no preservatives. Just fruit, vegetables and water — rehydrates in seconds.
Product scope approved under our national food production licence (SC). Bulk packs, private-label pouches and custom blends available.
Strawberry dices / slices, mango dices, banana crisps, apple rings, blueberries, dragon fruit, fig — for bakery, cereal, dessert and snack lines.
Sweet corn, green peas, broccoli florets, shiitake mushrooms, diced carrots — formulated for instant noodles, meal-kit premixes and soup bases.
Cold-brew freeze-dried coffee solids, pure fruit powders (strawberry, beetroot, dragon fruit) for clean-label baking and beverage premixes.
Freeze-dried tremella / silver-ear soup (60-second instant brew), freeze-dried vegetable soups — for wellness retail, convenience and HORECA channels.
Zero chemical peeling, zero bitterness, naturally crisp and sweet. 4 industrial grades: 1/2 Halves (bakery), 1/4 Quarters (fillings), 8-12mm Granules (granola/cereals), 4-6mm Granules (toppings).
Sourced from our strategic co-operation base with a 10,000 MT instant-coffee output level. 4 export profiles: TX-76 (low-caffeine / low-sugar), TX-92 (rich roast), TX-66 (cost-effective base), TX-10 (high-caffeine blend). 25 kg bulk moisture-barrier export cartons.
40+ Patents · From Lab Concept to 10,000 MT Mass Production
The base food research institute and university research partners work with your team on new product concepts: custom-flavour instant tea fruit blocks, compound fruit-and-vegetable meal-replacement blocks, chocolate-coated dried fruit, and 60-second ready-to-eat soups, matched to your target market.
Custom eutectic-point and sublimation dehydration curves are developed per formulation, so shape, texture, moisture and rehydration behaviour fit your application, from pilot batches through to volume lines.
From first lab samples through pilot runs to 10,000 MT annual scale, with batch COA and export documentation at every release. Standard 10 kg bulk granules and powders remain available alongside custom developments.
Custom developments are scoped project by project under confidentiality; share your target specification and we will return a development proposal.
Our strategic co-operation freeze-drying base operates under a food production license with HACCP and ISO 9001 certified systems. Certificate copies and batch COA are available for buyer verification on request.
Real on-site photographs from our dedicated freeze-dried ingredient facility: vacuum sublimation chambers, cleanroom quality control and aseptic filling.
Tray-loaded chamber and freeze-dried kiwi slices at discharge.
Manual inspection and grading before vacuum sublimation.
Crisp whole-berry texture right out of the chamber.
Stainless-steel freeze-drying chamber doors in the dedicated plant - deep-vacuum sublimation stage.
In-house laboratory analysts performing release testing on production batches.
Automatic filling of sealed pouches ahead of nitrogen-flushed packing and export cartoning.
Whole-berry freeze-dried strawberries, hand-inspected batch by batch.
Freeze-dried yogurt blueberry clusters, a snack-format ingredient.
Uniform mango dices for cereals, bakery and beverage applications.
Cleanroom grading of incoming blueberries ahead of freeze-drying.
Freeze-dried kiwi slices lifted straight from the drying trays.
Full report available upon request. Figures above reflect the cited third-party certificate only.
Full traceability system operating in alignment with HACCP and ISO 9001 requirements. Batch-tested prior to dispatch; a standard Certificate of Analysis (COA) is provided per standard release protocols, covering microbiology, moisture, ash and sensory parameters.
Grade, cut size, moisture target, packaging format, destination.
Evaluation samples dispatched by DHL / FedEx for sensory and rehydration tests.
Aseptic filling, X-ray metal check, nitrogen-flushed or vacuum pouching.
Sea-worthy cartons, full COA and export documentation.
Tell us your target market, product category and monthly volume.
